My family and I went to Demuths for dinner, and we had the most wonderful meal. I had Eades Winter Beets for my starter, my Dad had pumpkin soup and Mum and my boyfriend had 'Mikes Cauliflower', then for mains I had King Edward Ballotine
stuffed with spring onion and tarragon served with a garlic, almond emulsion, sunchokes & a selection of pickles, being vegan I miss cream sauces and this almond emulsion was just beautiful. Dad had Applewood Smoked Somerset Cheddar Souffle, Mum had Purple Sprouting Broccoli and my Mr had Mushroom
Parfait.
All where beautifully presented - flavours were unique, creative and full of character. The restaurant is well decorated, simple, warming and homely. The staff were full of knowledge, suggestions and very friendly, it was a fantastic evening - definitely worth a visit every season!
Where? 2 North Parade Passage, Bath BA1 1NX
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