Vegan Raspberry Mufffins

These lovely muffins are so easy to make and you can always change the fruit to one your would prefer, I like raspberrys and in this recipe they stay tart and give a burst of flavour.





To make 8 (ish) all you need is;
1 and 1/2 cups of flour
1/2 cup of sugar
2 teaspoons baking powder
1 teaspoon of salt
1/4 cup of sunflower oil
3/4 cup soya milk
1 cup of frozen raspberries

You then mix the dry ingrediants together in a bowl, combine the milk and oil, then pour this into the dry mixture and stir. Finally fold in the raspberries. Spoon final mixture into muffins cups in tray.

Oven needs to be set to 200 degrees and they take 25-30 mins.

This is a very simple recipe and can be used as a foundation to make interesting an exciting alterations. I made these last night and I used 1 and 1/4 cups of flour and 1/4 of ground almonds, which worked really well.

Enjoy!